Books

Nutrition: a holistic approach

This book consists of a compilation of translated lectures and extracts.  Most of the selections appear for the first time in English.  From a spiritual perspective Steiner discusses: coffee, tea, alcohol, nicotine, milk, honey, roots, proteins, fats, carbohydrates, meat, vegetarianism, and more.

“Agriculture in the Service of the Earth and Humanity” is the sub-title this important book by Dr Herbert Koepf.  He provides a vast array of research data and results as well as many helpful details on animal feeding, crop rotations, diseases, pests and fertilizing – proving that the biodynamic method is the alternative that can turn farming around.  An essential reference book for farmers, students of agriculture, and everyone else concerned about the Earth’s future.

Maria Thun has been researching Rudolf Steiner’s biodynamic agriculture for 60 years. This is a colourful and practical guide to the potential of biodynamics, with many useful tips for gardener and small holders. A wonderful presentation of biodynamics. Share it with your friends.

This valuable book contains information about all the biological pest control organisms that can be bought ‘off the shelf’ in Australia and New Zealand from members of Australian Biological Control (ABC).  This second edition contains descriptions of twelve new organisms that were not included in the first edition.  A general section on integrated pest management (IPM) rounds out the book.

This book presents one small segment of the deep knowledge and vast understanding Dr Pfeiffer had of living plants: how they grow, what they reveal about their surroundings, and how their powers may be harnessed for the benefit of the human beings who appreciate and use them